The Journey of a Culinary Artist

Born and raised in Kerala, Chef Regi’s love for cooking was sparked during childhood, inspired by his mother’s recipes and the flavors of his home state. After pursuing a degree in Chemistry from Mahatma Gandhi University, he studied Hotel Management at IHMCT & AN, Trivandrum, and earned a postgraduate diploma in business management from XLRI Jamshedpur.

Chef Regi began his career as a trainee with the Taj Group and quickly rose through the ranks, eventually crafting menus for renowned restaurants like Benjarong and Ente Keralam. Over the years, he gained expertise in Thai and Spanish cuisines through international training, further enriching his culinary perspective.