“As I continue to explore and expand the horizons of Kerala cuisine, my focus remains on preservation, innovation, education, and the global promotion of India’s diverse flavors. Every dish I create tells a story; every flavor evokes a memory, as I strive to bring the essence of Kerala to dining tables around the world.”
Chatti’s food showcases authentic South Indian flavors with a toddy shop twist, featuring aromatic spices, fresh seafood, hearty vegetarian dishes, and iconic Kerala breads, creating a delightful blend of tradition and innovation.
Thank you for creating lasting memories with us.
Touchings are the Toddy Shop inspired version of small plates packed with bold flavors and perfectly portioned bites. Colloquially called touchings because they are meant to be eaten with your hands, these dishes are rooted in Kerala’s unique Toddy Shop dining culture, bringing the true essence of regional specialities to your plate.
In pursuit of preserving Kerala’s rich culinary traditions, Chef Regi embarked on an extensive research journey spanning over three years, visiting 70 toddy shops and 265 homes across the state. Learning from home cooks, toddy shop chefs, and culinary artisans, he meticulously documented over 800 recipes, uncovering untold culinary stories, unrecorded food traditions, and regional treasures. This deep-rooted research forms the very foundation of both Kappa Chakka Kandhari and Chatti.
Dining Hours: 5:00PM to 11: 00PM
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